New at ROOH – Lunch

SOMA’s progressive Indian restaurant, ROOH, has launched lunch! Available Monday – Friday from 11:30 am – 2:30 pm, Executive Chef Sujan Sarkar delicately combines India’s rich regional flavors with local Northern California ingredients. ROOH’s shareable lunch platters offer a regional tasting of India, highlighting dishes such as the Chicken Jodhpuri platter with chicken cooked in a yogurt & tomato gravy curry, yellow dal, garlic naan, saffron rice, avocado raita, and papad. A la carte options include Tuna Bhel with avocado, tamarind gel, puffed black rice, baby radish, and togarashi; Potato Tikki with kale & spinach tempura, sweet & sour yogurt mousse, and raspberry; Old Delhi Fried Chicken with mint chutney, pickled shallot.

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