PSL Season Is Here!
Pumpkin spice season is officially here and Mr. Espresso has the perfect recipe for you to re-create! Stay tuned for this years Holiday Recipe Booklet to come. Enjoy!
SYRUP 32oz Squeeze Bottle
11⁄2 cups Water
11⁄2 cups Sugar
21⁄2 tsp. Fresh Grated Nutmeg 3 sticks Cinnamon
1 thumb Fresh Grated Ginger peeled and pounded to release aromatics
1 tbsp. Pumpkin Pie Spice
1⁄4 cup Sweetened Condensed Milk 1⁄2 cup + 4 tbsp. Pumpkin Pie Filling
1) In a saucepan, bring all the spices and sugar to a boil.
2) Turn off heat, allow to cool, then strain through a cheesecloth.
3) Add condensed milk and pureed pumpkin, stir.
* To make a 12 oz. latte, add 1 oz. syrup to cup, pour two shots of espresso on top, stir, add steamed milk, garnish with cinnamon.