AFANDCO is committed to facilitating the accessibility and usability of its website,, for everyone. AFANDCO aims to comply with all applicable standards, including the World Wide Web Consortium's Web Content Accessibility Guidelines 2.0 up to Level AA (WCAG 2.0 AA). AFANDCO is proud of the efforts that we have completed and that are in-progress to ensure that our website is accessible to everyone.

If you experience any difficulty in accessing any part of this website, please feel free to call us at 415.781.5700 or email us at and we will work with you to provide the information or service you seek through an alternate communication method that is accessible for you consistent with applicable law (for example, through telephone support).

Dave Bazzano


Account Manager

For many people, eating particular foods not only serves as a fulfilling experience but also as a liberating one - an added way of making some kind of a declaration.

Sidney Mintz

Dave grew up in a Sicilian-American home in Oregon’s Willamette Valley – surrounded by bountiful landscapes and an environment of hop growers and vineyards. There, he collected many food memories filled with wild foraged ingredients and the knowledge that in order to make good wine, you need to have good beer. Before af&co., Dave worked at several craft breweries and wineries, occupying roles in the brewhouse, cellars and marketing departments where he developed a love for telling stories centered around the importance of food and beverage traditions and the people who take part in that journey.


Previously, Dave graduated with a degree in Cultural Anthropology & Geology at The Evergreen State College. He’s worked as an archaeologist and ethnographer throughout the Western United States and Canada, specializing in how food systems, libations and land-use impact culture and identities.


Wherever David is, there’s usually a camera with him. His free time is filled with photography, travel and finding the perfect pizza. He enjoys incorporating wild foraged ingredients into his home kitchen where he loves preparing Mediterranean cuisine.

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