Life itself is the proper binge.Julia Child
Born and raised in Northern California, Kelsey’s appreciation for food started at an early age, picking pears in the Delta at her Grandparent’s pear orchard. A lifelong food lover and self-taught chef, Kelsey has a decade of experience in the hospitality industry with extensive knowledge in public relations, marketing, brand management, event planning and business development. Her client focus spans across the hospitality, lifestyle and start-up industries with experience in producing large-scale special events. She has worked with notable clients such as the James Beard Foundation, The Coffee Bean & Tea Leaf and Wente Family Estates. When she’s not flipping through food magazines, Kelsey can often be found cooking for family and friends, hiking with her dog or obsessing over her garden.