Restaurant & Hospitality Consultants



Christy’s Valley Isle Getaway

In February, I took off for a few days of R&R in Maui — and of course I had to eat at all the best places. Some highlights included my dish at Mama’s Fish HouseMama’s Stuffed Mahimahi & Lobster stuffed with crab and baked in a Macadamia nut crust with a lobster tail and Grilled Octopus with Big Island Chèvre, watercress and asparagus from Ka’ana Kitchen 

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