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#afcoeats – Maya’s Visit to State Room: Brewery. Bar. Kitchen.

My best friend lives up in Sonoma County so sometimes we try to meet in the middle for a weekend brunch or dinner. A few Sundays ago her husband, an avid home-brewer, suggested a brewery in downtown San Rafael called State Room – Brewery. Bar. Kitchen.  With San Francisco Brewing Co. getting ready to open at the time, I happily obliged – always interested in checking out similar concepts in different geographic locations. Speaking of locations, who knew San Rafael had a cute little downtown? I definitely did not until this trip.


We looked at the menu and ordered individual entrees and then decided that we needed to try one of their wood-fired pizzas. Everything was cooked well and tasty! For beverages, I started with a bloody mary and then tried one of their flights (four, five-ounce pours) with Tropicali Guava Pale, Altered State, Barnstormer Farmhouse Ale, and my favorite the Liquid Sunshine Deluxe (or “LSD” as the servers corrected me) – “a  medium bodied New England style IPA with big citrus hop flavor and aroma. Hazy, like a glass of orange juice, and good “til the last drop.”


Overall, I’d go again and recommend it for those who find themselves in the area. It’s not huge, but there’s outdoor seating on a covered patio and the inside has a beautiful industrial looking bar, lots of live plants everywhere including a living wall, visible beer tanks, and  a small game room in the back.


As we were leaving, we noticed another brewery (Tamalpais Brewery & Taproom) getting ready to open just up the street. Maybe San Rafael is going to be the next great craft beer destination…

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