Must-have Martinis
We’ve got something for every type of martini lover. Pick your favorite, or two, to celebrate on June 19 or all year long.
Rooftop Sips & Skyline Views
At Chotto Matte, the Yuzu Martini brings together gin, yuzu, lemon, and basil for a bright, refreshing sip best enjoyed high above the city. Nearby, Rise Over Run is pouring expertly crafted martinis against a backdrop of sweeping city views, ideal for golden hour into sunset.
Classic, With a Twist
At Bon Delire, the Vintage Martini layers French vodka, vermouth, and lemon bitters for an elegant riff on tradition, while Sens takes the espresso martini to the next level with a nitrogen infusion that delivers a velvety, Guinness-like texture.
Savory, Briny & Unexpected
Looking for something beyond the standard olive garnish? Canela‘s Bay Leaf Gibson offers a Spanish-inspired twist with bay leaf tincture and pickled shallot, while Bosco‘s Il Martini Grasso leans unapologetically savory with olive oil-washed gin, basil eau de vie, and even a mozzarella garnish.
Savory sip
Canela’s Bay Leaf Gibson
A Spanish-inspired martini with bay leaf tincture and pickled shallot brings the briny side of National Martini Day into focus.
For Martini Purists
Few things feel more timeless than a martini at Scoma’s, where waterfront views and old-school hospitality pair perfectly with a classic pour. Or settle into The Vault Steakhouse Piano Bar, where live music, elevated bites, and expertly mixed martinis create the ideal backdrop for a lingering evening.
For an Unexpected Pairing That Just Works
Buttercup Diner proves martinis don’t have to come with oysters and white tablecloths. Pair your gin or vodka martini with Fried Chicken & Waffles or Shrimp & Grits for a delightfully unconventional celebration. Head to Buttercup Diner on Mondays for their Prime Rib & Martini special for the perfect start to the week.
Espresso Martini Lovers, Take Note
Sushi Roku‘s Bandero Style Espresso Martini swaps tradition for tequila, blending rich espresso, sea salt, and chocolate into a Palo Alto-exclusive nightcap. Meanwhile, Meyhouse‘s Turkish Coffee Martini combines house cold-brewed Turkish coffee, Licor 43, vodka, and warm spice notes for a bold cocktail that bridges tradition and modern mixology.
A Martini That Tastes Like Summer
At Macarena, the Gazpacho Martini transforms peak-season tomatoes into a crisp, savory cocktail that’s as refreshing as it is unexpected.
Farm-to-Martini, Anyone?
At Little Saint, the Spring Pea Martini showcases farm-grown peas and green strawberries in a cocktail that’s fresh, inventive, and sustainability-minded from glass to garnish.
For the Martini Connoisseur
At Eight North, choose between the citrus-kissed Smooth Operator or the floral, bergamot-forward Ghost of Florence, two sophisticated pours designed for those who appreciate a spirit-forward sip.
However you take yours, National Martini Day is a good excuse to raise a very cold glass.