Alexandria is a hospitality marketing leader with over 15 years of in-house and agency experience, specializing in brand storytelling, marketing strategy, and audience-focused programming. Holding an MBA in Food and Wine from the University of Bologna, she combines creative vision with practical industry expertise. She has worked with iconic brands like Food Network, Caviar, and Google, as well as independent restaurants, hotels, and food and beverage companies, delivering everything from launch strategies and brand design to ongoing marketing and PR. Alexandria’s experience working with hospitality design teams has taken her across the U.S. to conduct market studies and concept strategy reports for hotel and real estate developers. Her background in strategic consulting allows her to take a cohesive look at hospitality businesses with target audiences in mind.