Anda is an East Coast native turned California convert, drawn in by the food and wine scene. With roots in a family-run catering biz and a love for hospitality sparked around the kitchen table, she’s worked everywhere from bakeries to vineyards—from Sweden to Napa. After trading criminology for cabernet, she landed at af&co. during her final college semester and never looked back. Off the clock, you’ll find her running through vineyards, cooking up something seasonal, and always—always—with a glass of wine in hand.