AFANDCO ACCESSIBILITY STATEMENT

AFANDCO is committed to facilitating the accessibility and usability of its website, https://www.afandco.com/, for everyone. AFANDCO aims to comply with all applicable standards, including the World Wide Web Consortium's Web Content Accessibility Guidelines 2.0 up to Level AA (WCAG 2.0 AA). AFANDCO is proud of the efforts that we have completed and that are in-progress to ensure that our website is accessible to everyone.

If you experience any difficulty in accessing any part of this website, please feel free to call us at 415.781.5700 or email us at info@afandco.com and we will work with you to provide the information or service you seek through an alternate communication method that is accessible for you consistent with applicable law (for example, through telephone support).

sonoma

Easter & Passover Celebrations in the Bay Area

Spring has sprung in the Bay Area! Celebrate Easter and Passover with delicious food, drinks and special offerings from restaurants and hotels throughout the Bay Area.

San Francisco 

Villon at SF Proper

1100 Market Street Hotel Entrance is at 45 McAllister St, San Francisco, CA 94102

Celebrate Easter with a Festive Brunch feast at San Francisco Proper’s signature restaurant, Villon. Savor a spread of traditional fare with chef-driven twists, a leg of lamb carving station and a selection of sweet pastries–all paired with hand-crafted libations. $125 per person / $65 children 12 and under. Reservations available via Opentable

The Vault Garden

555 California St, San Francisco, CA 94104

The Vault Garden is ringing in Spring and all of its fresh flavors with an Easter Brunch consisting of a three-course tasting menu for $59. The menu features delectable selections like roasted lamb loin and Ahi tuna niçoise, as well as savory supplementary options like the half dozen oysters and caviar service. The Garden’s Chef Jason offers a creative menu that the whole family can enjoy; even a $25 two-course menu for children. Reservations available via Opentable.

KAIYŌ

701 3rd St, San Francisco, CA 94107

Celebrate the Easter Holiday with KAIYŌ Cow Hollow; guests can savor an abundance of exquisite Peruvian Nikkei recipes, as well as classic American brunch dishes with a twist of unique Nikkei flavors. Highlights include Ube Mochi Pancakes, Chicken Karaage & Waffles and Uni Toast, as well as a speciality Easter cocktail, featuring Ube, dreamed up by Bar Manager Carl Brown. Reservations available via Resy

One Market Restaurant 

1 Market St, San Francisco, CA 94105

Celebrate Passover with dinner at One Market Restaurant. The restaurant’s four-course dinner includes Matzo Ball Soup, Pickled King Salmon, 12-hour Smoked Brisket with Onion Jus and Flourless Chocolate Cake. The menu will be available for dine-in, pick-up and delivery during the following timeframe: Tuesday, April 4 – Saturday, April 8. The individual dishes will also be available a la carte as well. Pricing: Adults: $65 / Children: $32.50 (half-portions). To order One Market’s Passover menu for delivery or pick-up, see here. Reservations can be made here 

Canela Bistro and Wine Bar

2272 Market St, San Francisco, CA 94114

For Passover this year, Canela will be offering their annual four-course menu with optional add-ons. The menu will be available for in-person dining and take out orders from Tuesday, April 4th – Thursday, April 15th. Please note that the take out window will only be open from 3-5pm during this timeframe whereas the dinner menu will be available until close. Vegetarian options are available per request.

East Bay 

Pomella

3770 Piedmont Ave Unit B, Oakland, CA 94611

For the first time, Pomella will host a community seder. Like Mica Talmor’s popular Chef’s Table events, guests will sit at communal tables with food served family style. This multi-course meal is a collaboration with Aliza Grayevsky Somech, chef from Bishulim in San Francisco, who will guide diners through script, story and a tradition of hope and inclusion. Following the blessings will be Matzah ball soup, lamb meatball tagine, potato kugel, spring salad, and vegetarian stuffed artichoke bottoms. For dessert, Pistachio pavlova with rose cream and fruit compote. Guaranteed to be unlike any other seder you’ve attended. Open to the seder-curious, too! April 6 | 5:30 p.m. $85 per person, including wine. Reserve here


Pomella is also introducing monthly Sunday brunch, beginning Easter Sunday, April 9. On the menu for Easter and subsequent brunches will be Rose Pistachio Granola; Challah French Toast with Blackberry-Rose Compote and Creme Frâiche Whipped Cream; Shakshuka with Eggs & Feta, Merguez Sausage Hash; House-made Berry Pop Tarts; Blood Orange Mimosas and surprise specials. Pre-orders are encouraged. Brunch items will be available to order onsite, as supplies last. The regular menu is also available during brunch.

South Bay 

Adrestia at TETRA Hotel

400 W Java Dr, Sunnyvale, CA 94089

Adrestia is celebrating Easter with the debut of its new brunch menu on Sunday, April 9. The a la carte menu is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. Chef Hideki Myo taps into culinary traditions from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California. More details on the menu will be available soon. Brunch is available from 9am – 2pm. For reservations visit Opentable.

Wild Onion Bistro & Bar at Hotel Citrine

750 San Antonio Rd, Palo Alto, CA 94303

Hotel Citrine is excited to celebrate Easter with Executive Chef Julie Cablay’s debut menu on Sunday, April 9. The California-inspired menu is shaped by local and seasonal ingredients. Chef Julie Cablay, the mastermind behind the menu, has infused her expertise in creating fresh dishes that showcase the flavors of the Golden State. More details on the menu will be available soon. Brunch is available from 11am – 4pm. For reservations visit Opentable.

North Bay 

Lazeaway

2777 4th St, Santa Rosa, CA 95405

Stop in at Lazeaway Club on April 9th for an Easter Brunch in Flamingo Resort’s Ballroom. Tickets will be prepaid coming in at $75 for adults and $35 for kids 12 and under. Fill up on all of your favorites without the pressure to host.  

Make a reservation HERE and check out the menu HERE which includes Easter classics such as a prime rib carving station and French Toast Casserole mixed in with some innovative takes on staples like Matcha Pancakes and Veggie Curry Tofu. 

Valentine’s Day in the Bay Area

Love is in the air and delicious food is on the table. We’ve rounded up some of our go-to Valentine’s (and Galentine’s) Day destinations in the Bay Area. Make a reservation before it’s too late!

San Francisco 

International Smoke 

301 Mission Street, San Francisco

Let the sparks fly this Valentine’s Day at Michael Mina and Ayesha Curry’s International Smoke. In addition to its regular menu featuring indulgent wood fired steaks, seafood, ribs and vegetable preparations, International Smoke presents the following specials: Surf & Turf for Two with 36 oz dry-aged tomahawk ribeye and two grilled lobster tails ($195); Sweet Heart dessert with white chocolate, passionfruit and gold leaf ($12); Kissing Tree Cocktail for two with Gin, Lime, Sugarcane and Raspberry ($25). International Smoke is open from 5pm – 9pm for dine in on Valentine’s Day. Create a custom Valentine’s Day experience at home and build your own menu with International Smoke for delivery or pickup via SevenRoomsReservations.

Ferry Building

1 Ferry Building, San Francisco

Enjoy an evening of gourmet bites, wines, cocktails, music and art activities celebrating the love of San Francisco at the Ferry Building’s “Love Bites” event on February 9th. Eat and drink your way around the Marketplace with small bites paired with wine tastings from over twenty Napa Valley Vintners. The event proceeds benefit Foodwise, the non-profit responsible for the Ferry Plaza Farmer’s Market. Purchase tasting tickets here.

PABU Izakaya

101 California Street 

Experience the finest at MINA Group’s PABU Izakaya this Valentine’s Day with its special 7-course Omakase menu by Michael Mina and Keita Tominaga. Featuring locally and globally sourced seafood available – including fish flown in from Japan’s famed Tsukiji Market – the Omakase menu is also offered with an optional sake pairing from Sake Master Stuart Morris. Enjoy the signature Happy Spoon with oyster, caviar and ponzu creme fraiche, a selection of sashimi, Crispy Skin Salmon with miso vinaigrette, a 28-day dry-aged Rib Eye, nigiri and more.  PABU Izakaya will also offer a special à la carte menu for Valentine’s Day, inviting guests to create their own experience. Reservations.

Estiatorio Ornos

252 California St, San Francisco

Transport your date from San Francisco to Greece on February 14th from 5pm-9pm and enjoy a four-course tasting menu at $145 per person. The menu that evening will feature shareable plates and a selection of entrees, including seafood options ranging from Pink Snapper and Kauai Shrimp to meat options like Spiced Quail and a Surf & Turf for two with Harissa-Rubbed Ribeye alongside Ruby Red Shrimp, creating the ultimate Mediterranean-style dining experience. Led by award-winning Chef Michael Mina in partnership with Girair “Jerry” Goumroian and Chef Nikolaos Georgousis, the restaurant offers an enhanced dining style and social scene – representing Chef Mina’s adaptation, innovation, core culinary philosophies, while paying homage to Greek cuisine and sensibilities. Reservations.

One Market Restaurant

1 Market St, San Francisco

One Market Restaurant will host their annual Valentine’s Day dinner on Tuesday, February 14th. The menu will consist of an amuse bouche followed by an appetizer, entree, and dessert to complete the three-courses. Diners will be able to choose from a variety of options (if dining with a partner or group, we always recommend trying different dishes and sharing amongst your party). Guests can expect to find Hama Hama Oysters on the Half Shell – ponzu, green apple, wasabi tobiko and Lightly Smoked Tasmanian Sea Trout “Mi Cuit” – rössti, 62 degree egg, pancetta vinaigrette on the appetizer list with Grilled Lamb Loin Chops and Bacon Wrapped Day Boat Scallops available for the entree course. To finish up, lovebirds can choose between OMR’s Chocolate Bread Pudding or Meyer Lemon Cheesecake. Reservations.

SF Proper Hotel

1100 Market Street Hotel Entrance is, 45 McAllister St at, San Francisco, CA 94102 

Celebrate love at the SF Proper’s Villon Restaurant by indulging in an elevated tasting menu composed of luxurious ingredients, by Executive Chef Jason Fox. Special guests, LA-based band LA LOM, will also be performing a lineup of live Latin Jazz tunes in the Villon Lounge on Valentine’s Day, as well as the Friday and Saturday evening before. $195 per person; optional wine pairing for $75 per person. Reservations are available through OpenTable Experiences.

La Bande at San Francisco Proper Hotel

Join SF Proper for a romantic evening on Valentine’s Day in La Bande! Sip on a glass of Cava while enjoying the optional Prix Fixe Menu perfect for two. Get cozy on the heated and covered patio while listening to Live Music from 5pm to 8pm. Enjoy our Porrón wine special with your loved one at Proper’s uniquely designed Barcelona-inspired tapas restaurant located in the mid-Market corridor. Available Friday, February 10th, Saturday, February 11th and Tuesday, February 14th. $65 per person; optional porron addition $35 per person 500ml. Reservations are available through OpenTable Experiences.

AFICI

680 Folsom St, San Francisco, CA 94107

This Valentine’s Day enjoy a romantic night out at AFICI, with a decadent 5-course tasting menu including dishes like Dungeness Crab, Spaghetti Carbonara with Wagyu bacon, Duck with brandy, blood orange, and turnip and more for $185 per person. With an additional option to indulge in AFICI’s signature white sturgeon caviar. Wine pairing available as well. AFICI will offer its Valentine’s Day menu – in addition to its regular menu – on Saturday, February 11th. On Monday, February 13th and Tuesday, February 14th, AFICI will only offer its Valentine’s Day menu. Reservations.

Canela

2272 Market St, San Francisco, CA 94114

Canela will offer its Valentine’s Day Chef’s Menu Friday, 2/10 – Tuesday 2/14 (Closed Monday). 4 Courses $79 per person (+tax/grat) (Wine Pairings $45). Reservations.

The Vault Garden

555 California St., San Francisco

For one night only guests can enjoy a $85 Three-Course Prix Fixe Menu at the festive Vault Garden with an entree option of Alaskan Halibut, Grilled Ribeye or Maine Lobster Agnolotti. For a little something extra patrons can add the Garden’s infamous Potato Pave “Tots” with Royal White Sturgeon Caviar for $27. Reservations.

The Vault Steakhouse

555 California St., San Francisco

Celebrate Valentine’s Day with a special $135 Four-Course Prix Fixe Menu available only on Tuesday, February 14th. With an assortment of options, guests can enjoy a Yellowfin Tuna Carpaccio with marinated beets or Green Garlic & Leek Soup with Confit Salmon and Smoked Trout Roe to start followed by a Grilled Ribeye or A5 Wagyu before ending the night with a decadent dark chocolate mousse cake with passion fruit & coconut cream. Reservations.

Trestle

531 Jackson St, San Francisco

Guests can celebrate love with a $90 four-course prix fixe menu and indulge in a little surf n’ turf. For one night only Trestle will be highlighting seasonal ingredients in dishes like the Dungeness Crab Risotto, Blood Orange Kampachi Crudo and Braised Beef Short Rib. Only available on Tuesday, 02/14. Reservations.

The Dorian

2001 Chestnut St, San Francisco, CA 94123

For one night only, The Dorian will be offering a special tasting menu with drink pairings for you and yours. Choose from dishes that delight, including Arancini, Striped Bass Lemon & Herb Risotto, Klingeman Family Farm Porchetta and a Balsamic & Strawberry Crème brûlée. The Dorian’s tasting menu is offered at $65pp. Elevate your experience by adding a Double 8 Dairy Ricotta & Perigord Truffle Raviolo for $25. Reservations

KAIYŌ

701 3rd St, San Francisco, CA 94107

Celebrate love with a $65, 2-course prix fixe dinner, cocktail specials surrounded by stunning views of the SF skyline and a live performance by Matt Jaffee on Tuesday, February 14th from 4PM-10PM. Guests have the option of additional a la carte Caviar Service, Nikkei Oysters, Sushi and/or a Seafood Platter. Their new Miso Caramel Bread Pudding made from Japanese Milk Bread, Cajeta and Shiro Miso topped with whipped cream will be the highlight of the night! Reservations.

East Bay

MAMA Oakland

388 Grand Ave, Oakland

Fall in love with MAMA’s Famous Pan-Fried Beef & Pork Meatballs this Valentine’s Day.  Available as an add on to their 3-Course Prix Fixe Dinner, $37 per person. Enjoy the warm and welcoming ambiance that Italian-American grandmother, Maria Germano Stacionis, created for visiting guests, ensuring love in the air. 

Pomella

3770 Piedmont Ave Unit B, Oakland

On Sunday, February 12, Pomella will offer a special Lover’s Brunch to celebrate the restaurant’s loving community. Chef Mica Talmor will be whipping up customer favorites for the occasion: Rose Pistachio Granola, Blood Orange Mimosas, French Toast, Shakshuka and Merguez Hash. There’ll also be a special donut from the folks at Donut Savant. For the entire month of February, Pomella will offer a weekly selection of chocolate cake (Oreo Chocolate, Salted Caramel, Triple Chocolate and Malted Chocolate). FInally, on February 14, Pomella will offer its regular a la carte menu, with the special addition of Triple Chocolate Cake. Check Pomella’s instagram page for all of the details and pre-orders.

TCHO

Shipping nationwide

Chocolate is the go-to Valentine’s gift for good reason. But TCHO’s chocolate is more than just delicious and beautifully packaged; it’s ethically sourced and 100% plant based. Go to tcho.com for a variety of colorful gift boxes, from single-origin chocolate to a sweet Valentine’s Day box for everyone that you love (coming January 17). Link to gift boxes here ($35.99).

South Bay

Adrestia at TETRA Hotel 

400 West Java Drive, Sunnyvale

Chef Hideki Myo and Food & Beverage Director Ana Artadi showcase their respective Japanese and Peruvian backgrounds in a four-course Nikkei-inspired Valentine’s Day menu at Adrestia at TETRA Hotel. Nikkei cuisine highlights Japanese flavors combined with traditional Peruvian ingredients. The term Nikkei also refers to the style of cooking that combines techniques from both cultures. The cuisine often emphasizes fish, quinoa and Peruvian ingredients like aji panca presented with a Japanese twist. Dish highlights include Aburi Tuna Tiradito with sweet onion-shoyu leche de tigre, micro chives; Black Cod Nikkei with shio-koji, aji amarillo and kale; Alfajo Helado with matchadoodle ice cream, homemade caramel sauce. RESERVATIONS.

Sonoma County

Roof 106 at The Matheson

106 Matheson Street, Healdsburg

On February 13 and 14, Roof 106 invites you to enjoy an exclusive Galentine’s Day experience at the Roof 106 Fire Pits. For $100 a person, you and the gals (or guys!) will be able to enjoy its VIP ‘Best of Chef Best’ Menu (caviar course included) with a bottle of bubbles and a pitcher of margaritas. This experience is available for groups of 6-10, and bookable with Opentable Experiences. Reservations.

The Matheson

106 Matheson Street, Healdsburg

Chef Dustin Valette’s newest concept, The Matheson, will be offering a special five-course Chef’s Tasting Menu in the main dining room in celebration of Valentine’s Day. Highlights from the menu include Kampachi Crudo, Local Dungeness Crab Melt and Beef Tenderloin. Optional supplements and wine pairings available. Offered only on February 14. Reservations.

Valette

344 Center St, Healdsburg

Chef Dustin Valette’s eponymous restaurant, Valette, will be offering a special five-course Chef’s Tasting Menu for Valentine’s Day. Valette’s Valentine’s Day tasting menu spotlights seasonal flavors in elevated dishes, including American Wagyu Beef Carpaccio, Risotto alla Milanese and more. The menu is available for $125 per person with optional supplements and wine pairings from the best of Sonoma County and beyond. Reservations.

New Year’s Eve Celebrations Across the Bay

Ring in 2023 with delicious food, drinks and celebrations from renowned restaurants and hotels throughout the Bay Area!

San Francisco 

International Smoke 

301 Mission Street, San Francisco

Countdown to 2023 with a family-style inspired menu by Chefs Michael Mina and Ayesha Curry at International Smoke! Begin with Smoked Pork Belly Bao Buns with BBQ-hoisin, Jalapeno and cilantro, Duck Wings with mango habanero, green season and Truffle Caesar to share and choose your own entrée including Miso-Marinated Sea Bass, Jamaican-Braised Oxtail, Roasted Salmon and Filet Mignon. Shareable sides include Potato Puree, Truffle Mac & Cheese and Brussels Sprouts while additional family-style add-ons include St. Louis Cut Pork Ribs ($32 Half Rack, $62 Whole Rack) and Whole Dungeness Crab (market price). Indulge in desserts for the table like Winter Citrus Cream Cake, Chocolate Basque Cheesecake and Champagne Macarons. RESERVATIONS.

PABU Izakaya

101 California Street 

Chef Michael Mina and Keita Tominaga invite you to ring in the new year with a special Omakase Menu, the chefs’ tasting menu. The menu features the finest locally and globally sourced seafood available- including fish flown in from Japan’s famed Tsukiji Market. A Schmitz Ranch 28-day Dry Aged Rib Eye complements the selection of fish and is available with an option Miyazaki Wagyu Supplement ($75) or Perigord Black Truffles ($35) Enjoy an optional sake pairing from PABU’s Sake Sommelier, Stuart Morris. RESERVATIONS.

Colibri Mexican Bistro

50 Moraga Ave, San Francisco, CA 94129

Colibri will be open until 1:00am on NYE to host all of your New Year wishes and celebrations. Guests to choose from either a limited a-la-carte menu or a set prix-fixe menu (soup/ salad course, entree (steak and meat alternative option) and dessert). On January 1st, when your morning may be a bit slower, Colibri will also be open for brunch from 10:30am – 3pm with a selection of beverage and menu specials to get you off on the right foot for day one of 2023! RESERVATIONS.

One Market Restaurant

1 Market St, San Francisco

Ring in the new year at One Market Restaurant! Two seatings will be available (5:30-7pm and 8:30-10:00 pm) each featuring a four-course prix-fixe dinner. The first seating will be $125 per person and the second seating will be $175 per person. The second seating includes a midnight champagne toast, party favors and a view of the fireworks right outside the restaurant (weather permitting). The first seating will come with a complimentary glass of champagne to start the evening. RESERVATIONS – first seating HERE, second seating HERE.

SF Proper Hotel

1100 Market Street Hotel Entrance is, 45 McAllister St at, San Francisco, CA 94102 

Join SF Proper for an Proper News Year’s Eve celebration –guests will be dazzled by an evening of live music from Los Angeles based band LA LOM, performing a lineup of Latin Jazz tunes in the Villon Lounge from 8:45 pm – 12:15 am. Proper’s signature dining experience, Villon, will also be offering a pre-fixe dinner service with two seatings.

Charmaine’s at San Francisco Proper Hotel

Celebrate New Year’s Eve at San Francisco’s best rooftop! Charmaine’s, located at the San Francisco Proper, will be hosting the ultimate celebration, themed ‘Make Way For Glamour‘ with sounds by DJ Cole Odin

Admission is $150 per person and includes a complimentary champagne toast at midnight and late night bites. Purchase your ticket before 12/26 as prices will increase and space is limited (outdoor tables will be available on a first-come first-serve basis). 

Or reserve an indoor table for up to six guests, which includes admission for six, a bottle of Champagne, a bottle of Clase Azul Reposado, and a charcuterie & cheese platter upon arrival. Also, a bottle of Champagne for a midnight toast!

AFICI

680 Folsom St, San Francisco, CA 94107

Chef Eric Upper invites guests to indulge in a five-course tasting menu on New Year’s Eve. Enjoy a menu of contemporary American cuisine featuring decadent pastas, house made charcuterie and more. The five-course menu is $185 per person. Reservations required; available on Tock.

Canela

2272 MARKET ST. SAN FRANCISCO, CA 94114-1506

Saturday, December 31st, Dine in Only. Closed NY Day (Sunday) and Closed Monday.NYE Dinner Menu: $89 (+tax/grat), nine festive plates, vegetarian options available. RESERVATIONS.

East Bay

alley & vine

1332 Park St Unit D, Alameda, CA 94501

Throw on your favorite pair of platform boots, flared pants, or retro jumpsuit and hit the reservation books for alley & vine’s Disco Wonderland NYE party. Decorated to harness 1970’s glam, the restaurant’s food and drink will revive the nostalgic time period as well. Dishes such as Dungeness Crab Louie, Swedish Meatballs, and Pineapple Upside Down Cake will all make an appearance made with alley & vine’s signature twist. A disco DJ will transport guests back to the 70’s with a combination of the classic hits from 7:30pm just past midnight. Two seatings will be available and disco chic or cocktail attire is highly encouraged! 

Pomella

3770 Piedmont Ave Unit B, Oakland, CA

Start off the New Year with a special brunch at Pomella with a Merguez sandwich with fried egg, feta aioli, and harissa on a sesame bagel from Boichik and a Michelada.

South Bay

Adrestia at TETRA Hotel 

400 West Java Drive, Sunnyvale

Kick off the first day of 2023 with a Yōshoku Brunch at Adrestia restaurant.  The three-course menu features an entree, side salad and dessert. Dishes include Hambāgu with Wine Sauce, Spaghetti Napolitan, Katsu Kare (curry), Chicken Omurice (omelet) and Seafood Doria (Japanese rice gratin). Vegetarian options available. 

Enjoy the restaurant’s list of cocktails including three specials – Jasmine Gin Fizz with Jasmine gin, lemon juice, honey, egg white and club soda; Sour Cherry Yuzu Bellinis with Champagne, fresh yuzu juice and lime juice.  ($18) 

The three-course Yōshoku Brunch is $33 per person; a la carte dishes are $26. Adrestia’s full breakfast and lunch menus are available as well. 

RESERVATIONS

Napa & Sonoma

Matthew Bruno Wines

Family-owned Napa Valley winery, Mathew Bruno Wines, is excited to release its 2020 Los Carneros Blanc de Blancs Sparkling. It will be available for purchase in early December – just in time for New Year’s Eve! Toast to 2023 with this sparkling wine and your family and friends! 

This sparkling wine is produced by the age-old tradition of Méthode Champenoise, during which secondary fermentation occurs in the bottle – a style from which only the finest sparkling wines are produced. It is then laid down to cellar “en tirage” for over 12 months. The prolonged aging allows the wine to interact with the yeast in the bottle further complexing the aromas and flavors. Effervescent aromas of green apple and tropical notes evolve into a crisp citrus taste, balanced acidity and fine bubbles. It finishes with a refreshingly pleasant splash of green pear and tropical flavors for all to enjoy. 

River Terrace Inn | ALBA

1600 Soscol Ave, Napa, CA 94559

The River Terrace Inn will be hosting a New Year’s Day Brunch at on-site signature dining experience, ALBA. ALBA is the quintessential destination for those looking to kick-start their 2023 along the riverfront. With a delectable brunch menu, relaxing environment and outdoor fire pits, ALBA serves as a hidden dining oasis in the heart of Downtown Napa. RESERVATIONS.

The Matheson & Roof 106

106 Matheson Street, Healdsburg, CA 95448, USA

Chef Dustin Valette’s newest concept, The Matheson, will be offering a special six-course Chef’s Tasting Menu in the main dining room in celebration of New Year’s Eve. The Chef’s Tasting Menu is an elevated version of The Matheson’s regular tasting menu. Priced at $175 for 6 courses, not including optional wine pairings, additional beverages or gratuity. 

Roof 106 will be open late with food and drink specials all night, and a DJ from 10pm to midnight to ring in the new year! Roof 106 will run a waitlist for the evening. RESERVATIONS.

Valette

344 Center St, Healdsburg, CA 95448

Chef Dustin Valette’s eponymous restaurant, Valette, will be offering a special six-course Chef’s Tasting Menu for New Year’s Eve. Valette’s Christmas Eve tasting menu spotlights seasonal flavors in elevated dishes, including Porcini and Ham, Apple Glazed Pheasant Dou, American Wagyu Filet and more. The menu is available for $150 per person with optional supplements and wine pairings from the best of Sonoma County and beyond. A la carte options from the tasting menu will be served at the bar on a first come first serve basis. RESERVATIONS.

  • fresh approach.

    Bold results.

  • Let's Do Business
  • 1160 Mission Street

    Suite 2211

    San Francisco, CA 94103

  • Our Brand Strategy & Creative Services Partner
    Carbonate logo
  • Get on the A-list: